long sleeve dress template Adeline - Wrap dress and top (PDF pattern)
SKU: 69357644684
long sleeve dress template

long sleeve dress template Adeline - Wrap dress and top (PDF pattern)

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Description

long sleeve dress template Adeline - Wrap dress and top (PDF pattern)Adeline is a wrap dress and top pattern designed for woven fabrics. Featuring dramatic diagonal pleats in the front and back, this is a wrap dress with a twist. Choose your level of detail, with either a shawl collar or a plain neckline. The sleeves come in short and 3 4 length, and can be plain, or pleated. Make the knee length dress (which includes the option of in seam pockets), or go for the top view with a peplum. The tie closure makes it easy to

Adeline is a wrap dress and top pattern designed for woven fabrics. Featuring dramatic diagonal pleats in the front and back, this is a wrap dress with a twist.

Choose your level of detail, with either a shawl collar or a plain neckline. The sleeves come in short and 3/4 length, and can be plain, or pleated. Make the knee-length dress (which includes the option of in-seam pockets), or go for the top view with a peplum.

The tie closure makes it easy to wear and easy to sew - no buttons or zips! The detailed instructions will walk you through every step to a beautiful finish.

Your fabric choice will make all the difference. Go for an understated look with chambray or linen, or bring out the elegance with a flowing rayon or silk.

Update: The Adeline pattern now has a free sleeveless bodice included! Read the blog post announcement about it here.

What you get:

This product is a digital download and includes printable PDFs of the pattern in both A0 (for large format printing at copy shops), and A4/US Letter size (for printing at home).

Included with the pattern is a fully illustrated instruction booklet with step by step directions to achieving sewing success.

Special features:

- Your PDF files are layered! You can choose to print only the sizes you need. 

- The adjustable wrap style means the fit is adaptable to your shape and comfort level, while the draped diagonal pleats work for lots of body types without the need for complex adjustments.

- Learn how to sew a shawl collar and a bias facing, with step by step instructions and diagrams. 

- Grow your skills! The pleated sleeve option features interesting pleats that are then sewn into a dart, which will make you feel so clever. 

Find all the extra inspiration and info on sewing this pattern at our Adeline page.

See a gallery of even more Adeline makes here.

And check out customer makes on Instagram here.

Materials 

Fabric

Adeline is designed for light to medium weight non-stretch wovens with good drape. Cotton, viscose/rayon, silk, wool, and linen are all ideal. Try a chambray or linen for a casual feel, or go more dressy with a silk crepe de chine or swishy rayon.

Interfacing

Shawl collar and pleated sleeve views: 0.7m (0.8 yards) of lightweight woven fusible interfacing.
Plain neckline view: A small amount of lightweight fusible interfacing. You may use pre-made fusible tape, or cut your own (1cm / 3/8” wide).

Notions

Thread.

Fabric requirements

Below are the maximum requirements for the length of fabric needed. These are calculated using the longest sleeve and the shawl collar view.

Allow extra fabric if lengthening the skirt. 

 

Skill level

Adeline is suitable for intermediate sewers, but confident beginners can sew this pattern too. For an easier sewing experience, pick a more stable fabric and go for the simpler sewing options such as the plain neckline and plain sleeves.

Sizing

Available in sizes 28 - 48. 

Our model wears a size 34.

Forget-me-not patterns are designed for a height of 5’6” (168cm). 

See our sizing page for our sizing charts and additional information.

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SKU: 69357644684

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Booksalottle
Pawtucket, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Nicholas Wilson
Birmingham, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Cuba, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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T. J. MCNEILL
Lexington, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
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Firebabe
Belleville, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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